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Kadju (Curried Cashew Nuts)

Kadju (Curried Cashewnuts recipe image
This traditional Sri Lankan Kadju dish transforms humble cashew nuts into a luxurious, aromatic side or main. The cashews are gently simmered in a fragrant blend of coconut milk, turmeric, and curry powder, absorbing deep, earthy flavors. A quick sauté with onions and fresh chili adds a savory crunch and vibrant heat, balancing the creamy richness of the coconut. It is a perfect vegetarian accompaniment to rice, roti, or lentils, offering a comforting yet complex taste experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 314
Dietary: Vegetarian
Description
This traditional Sri Lankan Kadju dish transforms humble cashew nuts into a luxurious, aromatic side or main. The cashews are gently simmered in a fragrant blend of coconut milk, turmeric, and curry powder, absorbing deep, earthy flavors. A quick sauté with onions and fresh chili adds a savory crunch and vibrant heat, balancing the creamy richness of the coconut. It is a perfect vegetarian accompaniment to rice, roti, or lentils, offering a comforting yet complex taste experience.
Directions
  1. 1
    Wash the cashew nuts thoroughly, then soak them in a bowl of water for at least 2 hours to soften them.
  2. 2
    Finely chop the onion and the fresh chili.
  3. 3
    Drain the soaked cashews and place them in a saucepan.
  4. 4
    Add the chopped chili, 1 teaspoon of curry powder, turmeric, coconut milk, chili powder, salt, fenugreek, and curry leaves to the saucepan with the cashews.
  5. 5
    Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  6. 6
    While the cashews simmer, heat the oil in a frying pan over medium heat.
  7. 7
    Add the chopped onion to the frying pan and sauté for 2-3 minutes until softened and translucent.
  8. 8
    Pour the simmered cashew mixture into the frying pan with the onions.
  9. 9
    Cook for another 3-4 minutes, stirring gently, until the sauce thickens slightly.
  10. 10
    Sprinkle with the remaining 1/4 teaspoon of curry powder and serve warm.

Nutrition Facts

Servings 1 pie

Amount Per Serving
Calories 314kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 17g85%
Sodium 1444mg61%
Total Carbohydrate 54g18%
Dietary Fiber 4g16%
Sugars 54g
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/kadju-curried-cashewnuts/