Kaesmus – Rallenmus (Cheese Mush)
Description
This German main features heaping) flour, Egg, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-oz) 1/2 l Mixture of milk and water (1 -pint) 1 Onion, finely sliced 2 tb Clarified butter From grandmother's more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste. ((*'Riebele' is a grated pasta. K.B.))
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Grated hard cheese ( 3 1/2
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 159.5kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 5.7g29%
- Cholesterol 68.4mg23%
- Sodium 97596.1mg4067%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 0.4g2%
- Sugars 0.6g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cheese, egg, flour, german, heaping, kaesmus, main, mush, rallenmus, salt, title, vegetarian
