Kaffeekuchen( Brown Sugar Coffeecake)
Description
This German dessert features Brown sugar, Butter, Flour, Baking powder, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Topping: 4 tb Butter 4 tb Sugar 8 tb Flour 2 ts Cinnamon
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Mix together all the cake ingredients ( the first 7 ingredients ).
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place in a greased long oblong pan or two smaller ones.
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Brush with either melted butter or milk before addingthe crumb topping.
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For topping mix all ingredients until crumblike and sprinkle over batter.
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Bake in a 350 oven about 30 minutes or tested done.
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A very old German family recipe
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1475.2kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 6.0g30%
- Cholesterol 111.8mg38%
- Sodium 3348.7mg140%
- Total Carbohydrate 307.6g103%
- Dietary Fiber 6.5g26%
- Sugars 124.6g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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