Kahlua Creamy Fudge

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Rich, boozy chocolate fudge with a silky marshmallow texture and crunchy nuts
Kahlua Creamy Fudge recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

Indulge in this luxurious Kahlua Creamy Fudge, a decadent dessert that balances the robust flavor of coffee liqueur with the smoothness of marshmallow creme and rich chocolate. The combination of semi-sweet and milk chocolate creates a deep, complex cocoa profile, while the evaporated milk ensures a tender, melt-in-your-mouth texture. Topped with crunchy chopped nuts, each square offers a delightful contrast in mouthfeel. This homemade treat is perfect for holiday gift baskets, special celebrations, or simply satisfying a serious chocolate craving. Its an elegant yet approachable dessert that brings a touch of sophistication to any gathering.

Kahlua Creamy Fudge recipe image
Print Recipe
0 Add to Favorites

Kahlua Creamy Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1141.2

Description

Indulge in this luxurious Kahlua Creamy Fudge, a decadent dessert that balances the robust flavor of coffee liqueur with the smoothness of marshmallow creme and rich chocolate. The combination of semi-sweet and milk chocolate creates a deep, complex cocoa profile, while the evaporated milk ensures a tender, melt-in-your-mouth texture. Topped with crunchy chopped nuts, each square offers a delightful contrast in mouthfeel. This homemade treat is perfect for holiday gift baskets, special celebrations, or simply satisfying a serious chocolate craving. Its an elegant yet approachable dessert that brings a touch of sophistication to any gathering.

Ingredients

Directions

  1. Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy removal.
  2. In a 2-quart saucepan, combine the sugar, marshmallow creme, evaporated milk, butter, Kahlua, and salt.
  3. Place the saucepan over medium heat and bring the mixture to a rapid boil, stirring constantly for 5 minutes.
  4. Remove the saucepan from the heat.
  5. Immediately add the semi-sweet and milk chocolate pieces to the hot mixture.
  6. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  7. Stir in the chopped nuts and vanilla extract until evenly distributed.
  8. Pour the fudge mixture into the prepared baking pan and spread evenly.
  9. Refrigerate the fudge until it is firm and set, about 2-3 hours.
  10. Lift the fudge out of the pan using the foil overhang and cut into squares to serve.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1141.2kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 22.1g111%
Cholesterol 50.0mg17%
Sodium 1388.2mg58%
Total Carbohydrate 147.8g50%
Dietary Fiber 5.1g21%
Sugars 137.7g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fudge, kahlua, chocolate, dessert, marshmallow, creamy, nuts, sweet, holiday, gift, liqueur, coffee, treat, homemade, confection, indulgent, rich, squares, baking, easy
Recipe Card powered by WP Delicious

Leave a Comment