Kahlua Creamy Fudge
Description
Indulge in this luxurious Kahlua Creamy Fudge, a decadent dessert that balances the robust flavor of coffee liqueur with the smoothness of marshmallow creme and rich chocolate. The combination of semi-sweet and milk chocolate creates a deep, complex cocoa profile, while the evaporated milk ensures a tender, melt-in-your-mouth texture. Topped with crunchy chopped nuts, each square offers a delightful contrast in mouthfeel. This homemade treat is perfect for holiday gift baskets, special celebrations, or simply satisfying a serious chocolate craving. Its an elegant yet approachable dessert that brings a touch of sophistication to any gathering.Ingredients
Directions
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Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy removal.
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In a 2-quart saucepan, combine the sugar, marshmallow creme, evaporated milk, butter, Kahlua, and salt.
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Place the saucepan over medium heat and bring the mixture to a rapid boil, stirring constantly for 5 minutes.
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Remove the saucepan from the heat.
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Immediately add the semi-sweet and milk chocolate pieces to the hot mixture.
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Stir continuously until the chocolate is completely melted and the mixture is smooth.
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Stir in the chopped nuts and vanilla extract until evenly distributed.
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Pour the fudge mixture into the prepared baking pan and spread evenly.
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Refrigerate the fudge until it is firm and set, about 2-3 hours.
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Lift the fudge out of the pan using the foil overhang and cut into squares to serve.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1141.2kcal
- % Daily Value *
- Total Fat 58.6g91%
- Saturated Fat 22.1g111%
- Cholesterol 50.0mg17%
- Sodium 1388.2mg58%
- Total Carbohydrate 147.8g50%
- Dietary Fiber 5.1g21%
- Sugars 137.7g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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