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Kahlua Creamy Fudge

Kahlua Creamy Fudge recipe image
Indulge in this luxurious Kahlua Creamy Fudge, a decadent dessert that balances the robust flavor of coffee liqueur with the smoothness of marshmallow creme and rich chocolate. The combination of semi-sweet and milk chocolate creates a deep, complex cocoa profile, while the evaporated milk ensures a tender, melt-in-your-mouth texture. Topped with crunchy chopped nuts, each square offers a delightful contrast in mouthfeel. This homemade treat is perfect for holiday gift baskets, special celebrations, or simply satisfying a serious chocolate craving. Its an elegant yet approachable dessert that brings a touch of sophistication to any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 1141.2
Dietary: Gluten-free, Vegetarian
Description
Indulge in this luxurious Kahlua Creamy Fudge, a decadent dessert that balances the robust flavor of coffee liqueur with the smoothness of marshmallow creme and rich chocolate. The combination of semi-sweet and milk chocolate creates a deep, complex cocoa profile, while the evaporated milk ensures a tender, melt-in-your-mouth texture. Topped with crunchy chopped nuts, each square offers a delightful contrast in mouthfeel. This homemade treat is perfect for holiday gift baskets, special celebrations, or simply satisfying a serious chocolate craving. Its an elegant yet approachable dessert that brings a touch of sophistication to any gathering.
Ingredients
  • 1 1/3 cup Granulated sugar
  • 1 Oz. jar marshmallow creme
  • 2/3 cup Evaporated milk
  • 1/4 cup Butter
  • 1/4 cup Kahlua
  • 1/4 teaspoon Salt
  • 2 cup Semi-sweet choc. pieces
  • 1 cup Milk chocolate pieces
  • 2/3 cup Chopped nuts
  • 1 teaspoon Vanilla
Directions
  1. 1
    Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy removal.
  2. 2
    In a 2-quart saucepan, combine the sugar, marshmallow creme, evaporated milk, butter, Kahlua, and salt.
  3. 3
    Place the saucepan over medium heat and bring the mixture to a rapid boil, stirring constantly for 5 minutes.
  4. 4
    Remove the saucepan from the heat.
  5. 5
    Immediately add the semi-sweet and milk chocolate pieces to the hot mixture.
  6. 6
    Stir continuously until the chocolate is completely melted and the mixture is smooth.
  7. 7
    Stir in the chopped nuts and vanilla extract until evenly distributed.
  8. 8
    Pour the fudge mixture into the prepared baking pan and spread evenly.
  9. 9
    Refrigerate the fudge until it is firm and set, about 2-3 hours.
  10. 10
    Lift the fudge out of the pan using the foil overhang and cut into squares to serve.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1141.2kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 22.1g111%
Cholesterol 50.0mg17%
Sodium 1388.2mg58%
Total Carbohydrate 147.8g50%
Dietary Fiber 5.1g21%
Sugars 137.7g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fudge, kahlua, chocolate, dessert, marshmallow, creamy, nuts, sweet, holiday, gift, liqueur, coffee, treat, homemade, confection, indulgent, rich, squares, baking, easy
Read it online: https://www.chefs-mate.com/recipe/kahlua-creamy-fudge-3/