Kahlua Orange Nut Cake
Description
This International dessert features Kahlua 1 tablespoon Salt, Light cream 3/4 c Shortening, Orange peel; grated 1 1/4 c Sugar, Orange juice 3 Eggs, Flour; sifted 2 tablespoon Kahlua. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Kahlua 1 tb Salt, Orange peel; grated 1 1/4 c Sugar, Flour; sifted 2 tb Kahlua, Baking powder.
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In another bowl, cream together: Light cream 3/4 c Shortening, Orange juice 3 Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 722.4kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 3.7g19%
- Cholesterol 16.5mg6%
- Sodium 1580.1mg66%
- Total Carbohydrate 142.8g48%
- Dietary Fiber 5.1g21%
- Sugars 2.8g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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