Kahlua White Russian Cake
Description
This International dessert features Kahlua 1 1/4 c Sugar, Vodka 1/2 c Butter, White baking bar w/cocoa cho 2 tablespoon Shortening, Sifted cake flour 3 Eggs, Baking soda 3/4 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Kahlua 1 1/4 c Sugar, White baking bar w/cocoa cho 2 tb Shortening, Sifted cake flour 3 Eggs, Baking soda 3/4 c Buttermilk.
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In another bowl, cream together: Vodka 1/2 c Butter, Sifted cake flour 3 Eggs, Baking soda 3/4 c Buttermilk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 498.3kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 10587.7mg442%
- Total Carbohydrate 117.6g40%
- Dietary Fiber 2.0g8%
- Sugars 0.1g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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