Kai’S Spinach Pie

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Servings: 6 Difficulty: Advanced
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Kai's Spinach Pie recipe image
Kai's Spinach Pie recipe image
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Kai’S Spinach Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1464.1

Description

This Italian dessert features Fresh spinach, Fresh mushrooms, Onion, Whites; or substitute, Fatfree cheddar cheese; grat. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove stems from spinach and wash.
  2. Cut onions and saute in water until tender.
  3. Wash and slice mushrooms and add to the onions (cook until all water evaporates).
  4. Remove onions & mushrooms from heat a put in a large bowl.
  5. Saute spinach in water tossing frequently until all liquid evaporates.
  6. Mix onions/mushrooms & spinach together in bowl &
  7. make sure onions and mushrooms are evenly distributed throughout the spinach.
  8. Beat egg whites lightly.
  9. Add grated cheese to egg mixture and mix thoroughly.
  10. Add spinach mixture to egg and cheese mixture and stir until mixed well.
  11. CRUST: The dough is paper thin and you use many layers.
  12. I use a rectangular glass baking dish, sprayed lightly with - PAM.
  13. Quickly layer 5-7 sheets on the bottom of the dish spraying each layer lightly with Pam.
  14. Then put half of your spinach mixture on top.
  15. Put another 5-7 sheets of Phyllo.
  16. Then the last of your spinach mixture.
  17. Top with 10 to 15 sheets of phyllo, sprayed lightly with Pam between each layer.
  18. Remove any excess dough around the edges.
  19. Moisten your fingertips and seal around the edges like a normal pie crust.
  20. Spray top lightly with Pam.
  21. Using a sharp knife cut through the top layer in the pattern you want.
  22. (ie: I
  23. cut rectangular pattern that is the size of the pieces I will ultimately
  24. cut .) In the Greek desert, Baklava they
  25. cut diamond shapes.
  26. Bake in 400-425 deg.
  27. F.
  28. oven for 30 min.
  29. There are hints on the box on how to keep it moist.
  30. Use HEALTHY CHOICE FAT FREE grated cheeses.
  31. Their cheese is real cheese made with skim milk, it tastes and melts the same (at least in this recipe) as high fat cheeses which is not true for other brand name Fat Free Cheeses I have tried

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1464.1kcal
% Daily Value *
Total Fat 112.6g174%
Saturated Fat 70.5g353%
Cholesterol 334.0mg112%
Sodium 2613.9mg109%
Total Carbohydrate 24.7g9%
Dietary Fiber 2.4g10%
Sugars 5.2g
Protein 98.3g197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheddar, cheese, dessert, dough, fatfree, fresh, grat, italian, kais, ltr, mozzarella, mushrooms, note, onion, pepper, pie, sautéing, see, spinach
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