Kalamarakia Me Krassi (Squid in Red Wine)

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Servings: 4 Difficulty: Beginner
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Greek-style savory and satisfying main that brings home-style flavor to your table
Kalamarakia Me Krassi (Squid in Red Wine recipe image
Kalamarakia Me Krassi (Squid in Red Wine recipe image
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Kalamarakia Me Krassi (Squid in Red Wine)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 103.2

Description

This Greek main features Squid, Olive Oil, Dry Red Wine, Salt, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean squid, discard tenacles, wash bodies and drain.
  2. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar.
  3. Bring to a boil, reduce heat and simmer for an hour.
  4. Remove from heat, cool, sprinkle with parsley and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.2kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2439.3mg102%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dry, greek, kalamarakia, krassi, main, oil, olive, parsley, pepper, red, salt, seafood, simmering, squid, sugar, title, wine
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