Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetabl)

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Servings: 4 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetabl recipe image
Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetabl recipe image
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Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetabl)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 364.5

Description

This German main features Salt; Or To Taste, Paprika; Or To Taste, Butter, White Asparagus Spears; *, Pepper; Or To Taste. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Asparagus Spears should be canned.
  2. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++
  3. Sprinkle salt, pepper, and paprika over the veal slices.
  4. Saute in butter until browned.
  5. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
  6. Cook gently.
  7. Pour cooking juices over the fillets while cooking.
  8. Cook uncovered until mushrooms are just tender.
  9. Serve with pureed potatoes and a salad

Nutrition Facts

Servings 4

Amount Per Serving
Calories 364.5kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 9.9g50%
Cholesterol 113.2mg38%
Sodium 2615.7mg109%
Total Carbohydrate 16.9g6%
Dietary Fiber 8.0g32%
Sugars 8.9g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, butter, cut, feinen, fillets, fresh, gemusen, german, kalbsschnitzel, main, mit, mushrooms, paprika, pepper, rounds, salt, sautéing, sliced, spears, stewed
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