Kale And Potato Soup

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Servings: 4 Difficulty: Intermediate
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Kale and Potato Soup recipe image
Kale and Potato Soup recipe image
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Kale And Potato Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 118.0

Description

This Vietnamese soup features Water, Bunch kale, Red potatoes. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Water.
  3. Add Red potatoes.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 25.7g9%
Dietary Fiber 4.0g16%
Sugars 1.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bunch, kale, potato, potatoes, red, simmering, soup, steaming, title, vegan, vegetables, vegetarian, vietnamese, water
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