Kale With Cream

This Irish sauce features Kale, Butter, Double cream, Pn nutmeg, salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Irish

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 302.3

Dietary: Gluten-free, Vegetarian

Description

This Irish sauce features Kale, Butter, Double cream, Pn nutmeg, salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 pound Kale
2 tablespoon Butter
2 tablespoon Double cream
1 Pn nutmeg, salt, pepper
2 tablespoon Stock

Directions

1
Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and
2
cook until tender, 20-30 minutes.
3
Drain well and chop finely.
4
In a saucepan
5
combine the butter,
6
cream and pinches of nutmeg, salt and pepper; then
7
add the kale and the stock.
8
Mix well and cook until well heated and the sauce is slightly reduced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 302.3kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 7.4g37%
Cholesterol 24.4mg9%
Sodium 130.1mg6%
Total Carbohydrate 25.2g9%
Dietary Fiber 12.4g50%
Sugars 1.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, double, irish, kale, nutmeg, pepper, salt, sauce, stock, title, vegetables, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/kale-with-cream-irish/