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This Irish sauce features Kale, Butter, Double cream, Pn nutmeg, salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kale With Cream (Irish
Description
This Irish sauce features Kale, Butter, Double cream, Pn nutmeg, salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and
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cook until tender, 20-30 minutes.
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Drain well and chop finely.
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In a saucepan
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combine the butter,
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cream and pinches of nutmeg, salt and pepper; then
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add the kale and the stock.
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Mix well and cook until well heated and the sauce is slightly reduced
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 302.3kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 7.4g37%
- Cholesterol 24.4mg9%
- Sodium 130.1mg6%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 12.4g50%
- Sugars 1.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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