Kale With Cream

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Kale With Cream recipe image
Kale With Cream recipe image
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Kale With Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 148.8

Description

This International sauce features Kale, Butter, Double cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pn nutmeg, salt, pepper 2 tb Stock
  2. Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and
  3. cook until tender, 20-30 minutes.
  4. Drain well and chop finely.
  5. In a saucepan
  6. combine the butter,
  7. cream and pinches of nutmeg, salt and pepper; then
  8. add the kale and the stock.
  9. Mix well and cook until well heated and the sauce is slightly reduced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.8kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 5.7g29%
Cholesterol 24.4mg9%
Sodium 124.4mg6%
Total Carbohydrate 12.9g5%
Dietary Fiber 7.2g29%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, double, international, kale, sauce, title, vegetables, vegetarian, with
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