Kale With Cream

This International sauce features Kale, Butter, Double cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 148.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Kale, Butter, Double cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 pound Kale
2 tablespoon Butter
2 tablespoon Double cream

Directions

1
Pn nutmeg, salt, pepper 2 tb Stock
2
Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and
3
cook until tender, 20-30 minutes.
4
Drain well and chop finely.
5
In a saucepan
6
combine the butter,
7
cream and pinches of nutmeg, salt and pepper; then
8
add the kale and the stock.
9
Mix well and cook until well heated and the sauce is slightly reduced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.8kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 5.7g29%
Cholesterol 24.4mg9%
Sodium 124.4mg6%
Total Carbohydrate 12.9g5%
Dietary Fiber 7.2g29%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, double, international, kale, sauce, title, vegetables, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/kale-with-cream/