Kanom Mokang Muang Petch (Coconut Custard)

This Thai dessert features Coconut milk (14oz, Eggs; well-beaten, Sugar, granulated, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Thai

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 319.4

Dietary: Gluten-free, Vegetarian

Description

This Thai dessert features Coconut milk (14oz, Eggs; well-beaten, Sugar, granulated, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Coconut milk (14oz)
4 Eggs; well-beaten
1/2 cup Sugar, granulated
1/4 cup Milk, evaporated

Directions

1
Preheat oven to 350F (177&# 194;Â°C).
2
Combine coconut milk, eggs, sugar and evaporated milk.
3
Pour into a pot and cook over medium heat for 10 minutes until it becomes a smooth sauce.
4
Pour slowly into a 9x9 pan and bake about 30 minutes at 350F (177ÃÂ°C)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 319.4kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 18.1g91%
Cholesterol 0.3mg1%
Sodium 20.3mg1%
Total Carbohydrate 33.2g12%
Dietary Fiber 0.1g1%
Sugars 33.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, baking, coconut, custard, dessert, eggs, evaporated, granulated, kanom, milk, mokang, muang, petch, sugar, thai, title, vegetarian, wellbeaten

Read it online: https://www.chefs-mate.com/recipe/kanom-mokang-muang-petch-coconut-custard/