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This Thai dessert features Coconut milk (14oz, Eggs; well-beaten, Sugar, granulated, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kanom Mokang Muang Petch (Coconut Custard
Description
This Thai dessert features Coconut milk (14oz, Eggs; well-beaten, Sugar, granulated, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C).
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Combine coconut milk, eggs, sugar and evaporated milk.
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Pour into a pot and cook over medium heat for 10 minutes until it becomes a smooth sauce.
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Pour slowly into a 9x9 pan and bake about 30 minutes at 350F (177ðC)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 319.4kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 18.1g91%
- Cholesterol 0.3mg1%
- Sodium 20.3mg1%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 0.1g1%
- Sugars 33.8g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14oz, baking, coconut, custard, dessert, eggs, evaporated, granulated, kanom, milk, mokang, muang, petch, sugar, thai, title, vegetarian, wellbeaten
