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This International side-dish features Kangkong, Red chilli, Onions, Prawn paste, Tamarind juice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kangkong Sambal Belachan
Description
This International side-dish features Kangkong, Red chilli, Onions, Prawn paste, Tamarind juice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blanche kangkong and put aside.
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Heat pan with oil.
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Blend red chilli and onion.
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Add prawn paste and tamarind juice and let it boil.
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Add prawn meat.
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Season with salt and add kangkong.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 382.6kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 9784.1mg408%
- Total Carbohydrate 85.3g29%
- Dietary Fiber 0.7g3%
- Sugars 76.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
belachan, blending, boiling, chilli, international, juice, kangkong, meat, oil, onions, paste, prawn, red, salt, sambal, side-dish, tamarind, title, vegetables, white
