Kang Cheud Tang-Ran Sodsai – Stuffed Zucchini Soup.

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Servings: 6 Difficulty: Advanced
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Thai-style warm and comforting soup that brings home-style flavor to your table
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This Thai soup features Zucchini, Medium Size., Lean Ground Pork or Chicken., Eggs, lightly beaten.. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Kang Cheud Tang-Ran Sodsai - Stuffed Zucchini Soup. recipe image
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Kang Cheud Tang-Ran Sodsai – Stuffed Zucchini Soup.

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 228.7

Description

This Thai soup features Zucchini, Medium Size., Lean Ground Pork or Chicken., Eggs, lightly beaten.. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground White Peppers.
  2. T Cilantro, chopped.
  3. c Chicken or Pork Stock.
  4. Peel zucchini and cut into approximately 1-1/2" lengths.
  5. Make the lengths of zucchini into cups by scooping out the seeds in the center, but leaving small amount to
  6. form the bottom of the cup.
  7. You may need more or less zucchini than the amount given, depending on their size.
  8. In a bowl, mix the ground pork or chicken with fish sauce, eggs, ground white peppers, and cilantro.
  9. Fill the zucchini cups with the mixture, and overfill slightly to make a small mound.
  10. Cook the filled zucchini cups by steaming for about 1/2 hour.
  11. Bring the chicken or pork stock to a boil, and season to taste.
  12. Place the precooked zucchini cups into a serving tureen,
  13. pour the boiling stock over them, and
  14. serve .
  15. Translated by Padej Gajajiva from "Rattanakosin Dishes, 1982", Momluang Terb Xoomsai

Nutrition Facts

Servings 6

Amount Per Serving
Calories 228.7kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.0g15%
Cholesterol 80.1mg27%
Sodium 208.0mg9%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cheud, chicken, eggs, fish, ground, kang, lean, lightly, medium, pork, sauce, size, sodsai, soup, steaming, stuffed, tangran, thai
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