Kansas Spicy Eggs

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Kansas Spicy Eggs recipe image
Kansas Spicy Eggs recipe image
Print Recipe

Kansas Spicy Eggs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 104.7

Description

This International appetizer features Apple cider, White vinegar, Salt, Mixed pickling spice, Garlic; peeled. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mixture to near boiling and simmer for five minutes.
  2. Pour solution over hard-cooked peeled eggs in a quart jar or other suitable container that can be closed or sealed tightly.
  3. Seal and immediately store in refrigerator to season

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9763.9mg407%
Total Carbohydrate 22.1g8%
Dietary Fiber 0.6g3%
Sugars 11.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, apple, boiling, cider, eggs, garlic, international, kansas, mixed, mustard, peeled, pickling, salt, seed, simmering, sliced, spice, spicy, title, vegan
Recipe Card powered by WP Delicious