Karen Butler’S Banana Bread

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Karen Butler's Banana Bread recipe image
Karen Butler's Banana Bread recipe image
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Karen Butler’S Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 4130.4

Description

This International bread features Vegetable oil, Sugar, Eggs, Mashed ripe bananas, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OPTIONAL: 1/2 c Chocolate chips 1/2 c Raisins 1/2 c Nuts 1.
  2. Cream oil & sugar.
  3. Beat eggs until light and add to the oil & sugar 3.
  4. Mash bananas & add lemon juice.
  5. Blend with creamed mixture 4.
  6. Sift Flour, baking powder and salt and mix into banana mixture.
  7. Add chips, nuts, raisins.
  8. Bake in greased 9X5X3 loaf pan at 375 degrees for 1 1/4 hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4130.4kcal
% Daily Value *
Total Fat 136.5g210%
Saturated Fat 22.5g113%
Cholesterol 373.0mg125%
Sodium 16188.5mg675%
Total Carbohydrate 673.6g225%
Dietary Fiber 19.2g77%
Sugars 271.4g
Protein 63.7g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, bread, butlers, eggs, flour, international, juice, karen, lemon, mashed, oil, powder, ripe, salt, sifted, sugar, title
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