Karen’S Caramel Corn

This International dessert features Butter, Brown Sugar, Salt, Karo Syrup, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2642.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Brown Sugar, Salt, Karo Syrup, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Butter
2 cup Brown Sugar
1 teaspoon Salt
1/2 cup Karo Syrup
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
6 quart Popped Popcorn

Directions

1
Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan,
2
cook for 5 minutes and
3
remove from
4
heat .
5
Stir in Baking Soda and Vanilla then pour mixture over popped popcorn.
6
Place on pan in 200 deg oven for 1 hour stirring every 15 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2642.7kcal

% Daily Value *
Total Fat 117.4g181%
Saturated Fat 64.1g321%
Cholesterol 258.0mg86%
Sodium 5944.3mg248%
Total Carbohydrate 413.4g138%
Dietary Fiber 34.6g139%
Sugars 173.4g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, caramel, corn, dessert, extract, international, karens, karo, popcorn, popped, salt, soda, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/karens-caramel-corn/