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This International dessert features Butter, Brown Sugar, Salt, Karo Syrup, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Karen’S Caramel Corn
Description
This International dessert features Butter, Brown Sugar, Salt, Karo Syrup, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan,
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cook for 5 minutes and
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remove from
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heat .
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Stir in Baking Soda and Vanilla then pour mixture over popped popcorn.
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Place on pan in 200 deg oven for 1 hour stirring every 15 min
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2642.7kcal
- % Daily Value *
- Total Fat 117.4g181%
- Saturated Fat 64.1g321%
- Cholesterol 258.0mg86%
- Sodium 5944.3mg248%
- Total Carbohydrate 413.4g138%
- Dietary Fiber 34.6g139%
- Sugars 173.4g
- Protein 50.0g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, butter, caramel, corn, dessert, extract, international, karens, karo, popcorn, popped, salt, soda, sugar, syrup, title, vanilla, vegetarian
