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This Chinese main features Garlic Cloves minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Karen’S Brisket Marinade
Description
This Chinese main features Garlic Cloves minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinade Paste_ 2 ts Paprika sweet,hungarian 1 ts Szechuan Peppercorns Measured whole-crushed 1 ts Black Pepper whole Measured whole-crushed 1 1/2 ts Fresh Oregano Measured whole-crushed 1 1/2 ts Dry mustard (Sunbird) 1 ts Sugar 1 Juice of one Lemon 2 ts Red Wine 2 ts Lemongrass Oil (mine) Crush garlic and rub into meat, slightly score brisket to insure penetration.
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Place Black Peppercorns, Szuchuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine.
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Place dry ingredients, including pepper mix into small bowl and mix well.
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Add the wet ingredients and combine, add more red wine if the mix is too thick.
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Rub into meat and marinate for several days.
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For a whole brisket use a two gallon plastic bag.
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Put the meat into the bag and apply the marinade
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 25.5mg2%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 3.2g13%
- Sugars 1.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brisket, chinese, cloves, garlic, karens, main, marinade, minced, title, vegan