Karen’S Herb Oatmeal-Potato Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Karen's Herb Oatmeal-Potato Bread recipe image
Karen's Herb Oatmeal-Potato Bread recipe image
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Karen’S Herb Oatmeal-Potato Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 169.4

Description

This International bread features Mashed potato, Extra-large egg, Butter, at room temperature. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR use vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, Oregano, or basil OR A combination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Active dry yeast AFTER BEEP 2 tb Sunflower seeds
  2. Place all the ingredients except the sunflower seeds in machine in order suggested by manufacturer and program for raisin bread.
  3. When beeper sounds, add the sunflower seeds

Nutrition Facts

Servings 1

Amount Per Serving
Calories 169.4kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.5g43%
Cholesterol 125.5mg42%
Sodium 129.2mg6%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, egg, extralarge, herb, international, karens, mashed, oatmealpotato, potato, potatoes, room, temperature, title, vegetarian
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