Karen’S Rolls
Description
These homemade rolls are a comforting classic, offering a tender crumb and a slightly sweet, buttery flavor that pairs beautifully with soups, stews, or as a side to any main course. Made with simple pantry staples like all-purpose flour, milk, and eggs, they deliver a rich texture without being overly heavy. The addition of sugar helps create a beautiful golden crust while keeping the interior soft and pillowy. Whether you are serving them warm from the oven with a pat of butter or using them for sandwiches the next day, these rolls bring a homemade touch to your table. They are easy to prepare, requiring just a little patience for rising, but the result is a delicious, fresh-baked bread that tastes far superior to store-bought alternatives. Perfect for family dinners, holiday gatherings, or a cozy weekend breakfast, these rolls are sure to become a staple in your kitchen repertoire.Ingredients
Directions
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In a small bowl, combine the warm water, milk, and melted margarine until the fat is fully incorporated and the mixture is lukewarm (about 110F).
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Sprinkle the yeast over the liquid mixture and let it sit for 5-10 minutes until foamy and active.
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In a large mixing bowl, whisk together the sugar, salt, and 1 1/2 cups of the all-purpose flour.
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Pour the yeast mixture into the dry ingredients and mix until a shaggy dough forms.
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Gradually add the remaining 3 1/2 cups of flour, one half cup at a time, mixing until the dough becomes stiff and pulls away from the sides of the bowl.
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Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth, elastic, and no longer sticky.
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Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough to release air bubbles, then turn it out onto a floured surface.
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Divide the dough into equal portions and shape each piece into a smooth round roll.
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Place the rolls on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
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Cover the rolls loosely with a towel and let them rise again for 30-45 minutes until puffy.
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Preheat the oven to 350F (175C).
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Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
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Remove from the oven and let cool on a wire rack for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1233.3kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 1.2mg1%
- Sodium 4905.3mg205%
- Total Carbohydrate 261.0g87%
- Dietary Fiber 8.1g33%
- Sugars 33.9g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in a warm oven for 5 minutes to restore freshness.
Ingredient Substitutions: You can substitute unsalted butter for the margarine for a richer flavor. Whole milk provides a softer texture than skim milk.
Kneading Tip: If the dough feels too sticky, add a tablespoon of flour at a time. If it feels too dry and crumbly, add a teaspoon of warm water.
Rising Environment: If your kitchen is cold, turn the oven on to its lowest setting for a minute, turn it off, and place the covered bowl inside to help the dough rise.
Bread Variation: To make a loaf instead of rolls, shape the dough into a loaf pan after the first rise, let it rise again until it crests the pan, and bake at 375F for 30-35 minutes.
