Karen’S Sweet Potato Pudding

This International dessert features Sugar, Margarine, Eggs, Sweet potatoes -- grated, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 915.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Margarine, Eggs, Sweet potatoes -- grated, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
3/4 cup Margarine
4 Eggs
2 cup Sweet potatoes -- grated
2 cup Milk
1 cup Corn syrup
1 teaspoon Vanilla

Directions

1
Grate potatoes in food processor or with hand grater.
2
Blend sugar and margarine in bowl.
3
Add well-beaten eggs; mix thoroughly.
4
Add potatoes, milk, corn syrup and vanilla; blend.
5
Pour into casserole.
6
Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean.
7
Serve warm or cold with whipped cream or ice cream if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 915.0kcal

% Daily Value *
Total Fat 37.9g59%
Saturated Fat 12.4g62%
Cholesterol 188.9mg63%
Sodium 625.4mg27%
Total Carbohydrate 135.5g46%
Dietary Fiber 4.0g16%
Sugars 91.0g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, corn, dessert, eggs, grated, international, karens, margarine, milk, potato, potatoes, pudding, sugar, sweet, sweet potato, syrup, title, vanilla, vegetables

Read it online: https://www.chefs-mate.com/recipe/karens-sweet-potato-pudding/