This International dessert features Sugar, Margarine, Eggs, Sweet potatoes — grated, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Karen’S Sweet Potato Pudding
Description
This International dessert features Sugar, Margarine, Eggs, Sweet potatoes -- grated, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grate potatoes in food processor or with hand grater.
-
Blend sugar and margarine in bowl.
-
Add well-beaten eggs; mix thoroughly.
-
Add potatoes, milk, corn syrup and vanilla; blend.
-
Pour into casserole.
-
Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean.
-
Serve warm or cold with whipped cream or ice cream if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 915.0kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 12.4g62%
- Cholesterol 188.9mg63%
- Sodium 625.4mg27%
- Total Carbohydrate 135.5g46%
- Dietary Fiber 4.0g16%
- Sugars 91.0g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, corn, dessert, eggs, grated, international, karens, margarine, milk, potato, potatoes, pudding, sugar, sweet, sweet potato, syrup, title, vanilla, vegetables
