Karen’S Herb-Oatmeal-Potato Bread
Description
This International bread features Mashed potato, Extra-large egg, Butter, at room temperature, . It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or vegetable oil 3/4 c Water 3/4 ts Dried tyme, rosemary, -oregano, OR basil OR a -combination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Yeast 2 tb Sunflower seedssDAK/WELBILT (21 tb Yeast 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1/2 c Mashed potato 1 Extra-large egg 4 tb Butter or vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, -oregano, OR basil OR a -combination 2 tb Sunflower seedsPANASONIC/NATIONAL (31/2 c Mashed potato 1 Extra large egg 4 tb Butter, at room temperature, -OR vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, -oregano, OR basil OR a -ombination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Yeast 2 tb Sunflower seeds 1993, ISBN #0-688-11843-7.
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DIRECTIONS: Hitachi/Regal/Zojirushi (1) -
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Place all the ingredients except the sunflower seeds in the machine, program for Raisin Bread, OR
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Mix Bread, and press Start.
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When the beeper sounds, add the sunflower seeds.
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DAK/Welbilt (2) - Have all the ingredients at room temperature.
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Place all the ingredients except the sunflower seeds in the machine, program for White Bread, and press Start.
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When the beeper sounds, add the sunflower seeds.
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Panasonic/National (3) -
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Place all the ingredients except the yeast and the sunflower seeds in the machine.
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Place the yeast in the dispenser.
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Program for the Basic Bread and press Start.
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Add the sunflower seeds 20 minutes into the first kneading cycle
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 169.4kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 8.5g43%
- Cholesterol 125.5mg42%
- Sodium 129.2mg6%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 0.7g3%
- Sugars 0.5g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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