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Karo Fat-Free Chocolate Cake

Karo Fat-Free Chocolate Cake recipe image
This Vietnamese dessert features Flour, Sugar, Unsweetened cocoa, Corn starch, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 161.9
Dietary: Low-cal, Vegan, Vegetarian
Description
This Vietnamese dessert features Flour, Sugar, Unsweetened cocoa, Corn starch, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Flour
  • 1 cup Sugar
  • 1/2 cup Unsweetened cocoa
  • 1/4 cup Corn starch
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 4 Egg Whites
  • 1 cup Water
  • 1/2 Light Or dark corn syrup
Directions
  1. 1
    My observation of the accompanying photograph: the resultant cake is a short, squat, square thing. So don't expect something lofty

Nutrition Facts

Servings 16

Amount Per Serving
Calories 161.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 633.0mg27%
Total Carbohydrate 36.7g13%
Dietary Fiber 3.1g13%
Sugars 16.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, corn, dark, dessert, fatfree, flour, karo, low-cal, salt, soda, starch, sugar, syrup, title, unsweetened, vegan, vietnamese
Read it online: https://www.chefs-mate.com/recipe/karo-fat-free-chocolate-cake/