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This Vietnamese dessert features Flour, Sugar, Unsweetened cocoa, Corn starch, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Karo Fat-Free Chocolate Cake
Description
This Vietnamese dessert features Flour, Sugar, Unsweetened cocoa, Corn starch, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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My observation of the accompanying photograph: the resultant cake is a short, squat, square thing. So don't expect something lofty
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 161.9kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 633.0mg27%
- Total Carbohydrate 36.7g13%
- Dietary Fiber 3.1g13%
- Sugars 16.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, chocolate, cocoa, corn, dark, dessert, fatfree, flour, karo, low-cal, salt, soda, starch, sugar, syrup, title, unsweetened, vegan, vietnamese
