Karnabeet Makly (Deep-Fried Cauliflower

Servings: 6 Difficulty: Advanced
Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
Karnabeet Makly (Deep-Fried Cauliflower recipe image
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This Middle-Eastern appetizer features Cauliflower, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Karnabeet Makly (Deep-Fried Cauliflower recipe image
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Karnabeet Makly (Deep-Fried Cauliflower

Difficulty: Advanced
Servings: 6 Calories: 6.2

Description

This Middle-Eastern appetizer features Cauliflower, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil for deep fat frying Taratoor Sauce
  2. Cut away the thick stem at the base of the cauliflower and
  3. remove the green leaves.
  4. Break the florets off the center core and cut the core into 1" cubes.
  5. Wash the florets and cubes under cold running water.
  6. In a 3 to 4 qt enameled or stainless steel saucepan, bring 1 qt of water and the salt to a
  7. boil over high
  8. heat .
  9. Drop in the cauliflower and
  10. cook briskly, uncovered, for 10 minutes, or until the pieces are tender but still somewhat resistant to the point of a small, sharp knife.
  11. Drain in a sieve or colander.
  12. In a heavy 10" to 12" skillet with a deep frying thermometer or in an electric skillet,
  13. heat 1" or 2" of oil until it reaches a temperature of 375F (191&# 194;°C).
  14. Pat the cauliflower completely dry with paper towels, and a dozen or so pieces at a time,
  15. fry them in the hot oil for about 15 minutes, or until golden brown on all sides.
  16. As they brown, remove them with a slotted spoon and drain them on paper towels.
  17. They may be served hot or at room temperature covered with taratoor

Nutrition Facts

Servings 6


Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4882.5mg204%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, cauliflower, deepfried, frying, karnabeet, makly, middle-eastern, salt, title, vegan, vegetables
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