Karmelized Muskrat (Bavarian

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Servings: 4 Difficulty: Advanced
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Vietnamese dessert features Fresch Muskrat (R-r-road Kil, Hickory plank, slightly, Kookingkt oil, Larger dan muskrat. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Karmelized Muskrat (Bavarian

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 117.0

Description

This Vietnamese dessert features Fresch Muskrat (R-r-road Kil, Hickory plank, slightly, Kookingkt oil, Larger dan muskrat. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Skin ze fresch muskrat undt discard ze skin.( Kan be safed undt tanned into leader.) Nail ze muskrat to ze hickory plank, karefully stretchingkt out.
  2. Khop ze green onion fine.
  3. Heat ze oil in 2 quart pot, den add ze onion undt de r-r-remainingkt ingktredients.
  4. Saute, stirringkt, on medium heat until ze sauce ist done.
  5. (about 5 minutes or more).
  6. Place planked muskrat in a large pot,
  7. add 4 kups uff water and
  8. simmer , uncofered, on medium
  9. heat for ein hour.
  10. Add ze fisch sauce undt continue to simmer on medium heat 1 more hour.
  11. Most uff de vater vill be absorbed by ze meat und de r-r-remainder vill be slightly dick--or karmelized.
  12. Be kareful not to burn it.
  13. R-r-remofe ze muskrat from ze pot karefully !
  14. Seperate ze muskrat from ze plank, undt place meat to ein side.
  15. Pour de sauce from ze pot ofer ze plank.
  16. Totally discard ze muskrat undt eat ze plank !
  17. Bon Appetite.
  18. Serfe hot as a main disch, mitt lots uff rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.0kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4899.9mg205%
Total Carbohydrate 20.9g7%
Dietary Fiber 7.2g29%
Sugars 2.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, dan, dessert, fisch, fresch, green, hickory, karmelized, kil, kookingkt, larger, muskrat, oil, onions, pepper, plank, rrroad, salt, sauce, sautéing
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