Karoo-Boerevors

This International dessert features Boned beef, Boned pork, Mutton, Coriander, Ground cloves. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2419.6

Dietary: Gluten-free

Description

This International dessert features Boned beef, Boned pork, Mutton, Coriander, Ground cloves. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

500 gram Boned beef
500 gram Boned pork
1 kilogram Mutton
1 milliliter Coriander
1 milliliter Ground cloves
14 gram Fine salt
2 milliliter Freshly ground black pepper
250 gram Bacon
15 milliliter Sweet red wine
25 milliliter Wine vinegar
15 milliliter Brandy
60 gram Casing

Directions

1
Cut meat into 50 mm blocks
2
Mix in herbs
3
Cut bacon into 3mm blocks and
4
add to mixture
5
Mix wine, vinegar and brandy.
6
Sprinkle over mixture.
7
Mix lightly and stuff casing.
8
Cut into pieces only when ready to cook.
9
The boerevors shrinks approx.
10
% in cooking so cut pieces at least 6 inches long

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2419.6kcal

% Daily Value *
Total Fat 71.7g111%
Saturated Fat 24.2g121%
Cholesterol 246.2mg83%
Sodium 14959.1mg624%
Total Carbohydrate 58.9g20%
Dietary Fiber 23.0g92%
Sugars 3.9g
Protein 105.0g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, black, boned, brandy, casing, cloves, coriander, dessert, fine, freshly, ground, international, karooboerevors, mutton, pepper, pork, red, salt, stuffing

Read it online: https://www.chefs-mate.com/recipe/karoo-boerevors/