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Kartoffelsalat Mit Biermarinade (Pot. SaladBeer Dress.)

Kartoffelsalat Mit Biermarinade (Pot. Salad/Beer Dress. recipe image
This German salad features Potatoes; Medium 2 tablespoon Unbleached Flour, Bacon; Slices 1/2 teaspoon Mustard; Dry, Onion; Chopped 1 tablespoon Sugar, Celery; Stalk, Chopped 1 c Beer; Any Brand. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 599.8
Description
This German salad features Potatoes; Medium 2 tablespoon Unbleached Flour, Bacon; Slices 1/2 teaspoon Mustard; Dry, Onion; Chopped 1 tablespoon Sugar, Celery; Stalk, Chopped 1 c Beer; Any Brand. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Potatoes; Medium
  • 2 tablespoons Unbleached Flour
  • 4 Bacon; Slices
  • 1/2 teaspoons Mustard; Dry
  • 1 tablespoons Onion; Chopped
  • 1 tablespoons Sugar
  • 1 Celery; Stalk, Chopped
  • 1 cups Beer; Any Brand
  • 1 teaspoons Salt
  • 1/2 teaspoons Tobasco Sauce
  • 2 tablespoons Butter
  • 2 tablespoons Parsley; Chopped Fresh
Directions
  1. 1
    Boil potatoes in medium-size saucepan until just tender.
  2. 2
    Peel and slice.
  3. 3
    Fry bacon until crisp.
  4. 4
    Break into small pieces and mix with onion, celery and salt; set aside.
  5. 5
    Stir melted butter and flour in a small saucepan until blended.
  6. 6
    Add mustard and sugar.
  7. 7
    Slowly stir in beer and Tabasco sauce.
  8. 8
    Bring to boil, stirring constantly.
  9. 9
    Pour over potatoes.
  10. 10
    Sprinkle with parsley.
  11. 11
    Toss lightly and let stand 1 hour.
  12. 12
    Add bacon mixture; toss gently and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 599.8kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 17.8g89%
Cholesterol 62.1mg21%
Sodium 6649.4mg278%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.5g2%
Sugars 1.0g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, bacon, beer, biermarinade, blending, boiling, brand, butter, celery, chopped, dress, dry, flour, fresh, frying, german, kartoffelsalat, medium, mit, mustard
Read it online: https://www.chefs-mate.com/recipe/kartoffelsalat-mit-biermarinade-pot-salad-beer-dress/