Kartoffelsuppe (German Potato Soup)
Description
This German soup features Butter or lard, Carrot, peeled & chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Splash of vinegar 2 tb Chopped parsley Heat the butter or lard in a 4 qt.
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soup pot.
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Place the vegetables, parsley and onion in the pot and
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fry in the hot fat until onion becomes transparent.
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Add the potatoes and enough stock to cover all the vegetables.
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Add salt and pepper to taste,
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stir well and
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cook until potatoes are tender all the way through and almost done.
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Remove about a third of the potatoes from the pot.
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Mash the remaining two-thirds and return to the pot for thickening the soup.
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Reheat the soup.
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Test for seasoning, add just a hint of vinegar, garnish with the 2 tb.
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chopped parsley and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1380.2kcal
- % Daily Value *
- Total Fat 78.3g121%
- Saturated Fat 32.6g163%
- Cholesterol 390.5mg131%
- Sodium 437.9mg19%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 4.5g18%
- Sugars 4.7g
- Protein 128.2g257%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, butter, carrot, celery, chopped, cleaned, diced, frying, german, kartoffelsuppe, lard, leek, less, onion, parsley, peel, peeled, potato, potatoes, slice
