Include in Print View:

Kartoffelsuppe (German Potato Soup)

Kartoffelsuppe (German Potato Soup recipe image
This German soup features Butter or lard, Carrot, peeled & chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1380.2
Dietary: Gluten-free
Description
This German soup features Butter or lard, Carrot, peeled & chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or lard
  • 1 Carrot, peeled & chopped
  • 1 Stalk Celery, chopped
  • 1 Leek, cleaned & chopped
  • 3 Sprigs Parsley, chopped
  • 1 lg Onion, diced
  • 1 pound Potatoes, peel, wash & slice
  • 2 quart Beef stock (or less)
Directions
  1. 1
    Salt & pepper to taste Splash of vinegar 2 tb Chopped parsley Heat the butter or lard in a 4 qt.
  2. 2
    soup pot.
  3. 3
    Place the vegetables, parsley and onion in the pot and
  4. 4
    fry in the hot fat until onion becomes transparent.
  5. 5
    Add the potatoes and enough stock to cover all the vegetables.
  6. 6
    Add salt and pepper to taste,
  7. 7
    stir well and
  8. 8
    cook until potatoes are tender all the way through and almost done.
  9. 9
    Remove about a third of the potatoes from the pot.
  10. 10
    Mash the remaining two-thirds and return to the pot for thickening the soup.
  11. 11
    Reheat the soup.
  12. 12
    Test for seasoning, add just a hint of vinegar, garnish with the 2 tb.
  13. 13
    chopped parsley and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1380.2kcal
% Daily Value *
Total Fat 78.3g121%
Saturated Fat 32.6g163%
Cholesterol 390.5mg131%
Sodium 437.9mg19%
Total Carbohydrate 28.4g10%
Dietary Fiber 4.5g18%
Sugars 4.7g
Protein 128.2g257%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, carrot, celery, chopped, cleaned, diced, frying, german, kartoffelsuppe, lard, leek, less, onion, parsley, peel, peeled, potato, potatoes, slice
Read it online: https://www.chefs-mate.com/recipe/kartoffelsuppe-german-potato-soup/