This International beverage features Leek — white & pale green, Celery — finely chopped, Garlic clove — minced, Butter, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kasha Paprika
Description
This International beverage features Leek -- white & pale green, Celery -- finely chopped, Garlic clove -- minced, Butter, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 c Kasha 2 tb Parsley -- minced 1/3 c Sour
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cream In a heavy saucepan
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cook the leek, the celery, and the garlic in the butter with the paprika over moderate
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heat , stirring, until the vegetables are softened.
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Stir in the water, the broth, the salt, and the pepper, bring the liquid to a
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boil , and
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stir in the kasha.
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Cook the mixture, covered, for 12 minutes, or until the liquid is absorbed.
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Remove the pan from the heat, and stir in the parsley.
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Let the mixture stand, covered, for 3 minutes and stir in the sour cream.
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Nutr.
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Assoc.
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: 0 0 0 0 0 0 0 217 0 0
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1103.7kcal
- % Daily Value *
- Total Fat 117.7g182%
- Saturated Fat 23.5g118%
- Cholesterol 32.2mg11%
- Sodium 134.1mg6%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 2.8g12%
- Sugars 2.5g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, broth, butter, celery, chopped, clove, finely, garlic, green, international, kasha, leek, minced, pale, paprika, title, vegetable, vegetarian, white
