Kasha-Patate Sucree
Description
This International side-dish features Buckwheat groats, Water, Sweet potatoes, Butter (optional, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This dish has three parts: kasha pilaf, sweet-potato puree and garlic sauce.
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Le Commensal has remained popular with Montrealers since opening at 2115 St.
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Denis in 1977.
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Kasha Thoroughly rinse the groats and discard water.
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In a medium saucepan, bring required water to a boil.
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Add rinsed groats.
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Cover.
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heat to low and
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cook groats for 10 minutes or until the water is absorbed and the groats are fluffy.
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Sweet-Potato Puree
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Cut sweet potatoes in halves and
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bake at 400 degrees for 50 minutes, or
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cut in chunks and
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boil for 30 - 40 minutes, or microwave chunks for about 7 minutes.
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Remove skins and discard.
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If using the onions, melt the butter in a medium skillet, and add onions.
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Cook over medium-high heat until the onions are translucent ~- about 4 minutes.
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Set aside.
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In a large mixing bowl, mash sweet potatoes.
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Add sauteed onions, milk, salt and pepper.
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Garlic Sauce In a small bowl, blend tamari with vegetable oil and garlic.
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Combine the three parts of the recipe: spoon kasha into a serving dish; drizzle with garlic sauce.
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Top with sweet potato mixture.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 464.1kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 3.5g18%
- Cholesterol 5.6mg2%
- Sodium 84.8mg4%
- Total Carbohydrate 69.7g24%
- Dietary Fiber 10.9g44%
- Sugars 8.5g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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