Kasha

This Middle-Eastern beverage features Buckwheat groats, Beaten, Boiling water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 246.3

Dietary: Vegetarian

Description

This Middle-Eastern beverage features Buckwheat groats, Beaten, Boiling water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Buckwheat groats
1 Egg Beaten
2 1/2 cup Boiling water
1 1/2 teaspoon Salt

Directions

1
You can buy fine, medium or coarse groats; use whichever type you prefer.
2
Mix the groats and egg in a saucepan over low heat until the grains separate.
3
Add the water and salt.
4
Cover and cook over low heat 15 minutes.
5
All the water should be absorbed; if not, drain thoroughly.
6
Serve with melted fat or butter or use in other recipes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 246.3kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.0g5%
Cholesterol 31.1mg11%
Sodium 4886.5mg204%
Total Carbohydrate 39.7g14%
Dietary Fiber 6.4g26%
Sugars 0.1g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beverage, boiling, buckwheat, groats, kasha, middle-eastern, salt, title, vegan, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/kasha/