Include in Print View:

Kate’S Pear Crisp

Kate's Pear Crisp recipe image
This International dessert features Pears [peeled & sliced], Ground ginger, Flour, Butter [softened], Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1063.5
Dietary: Vegetarian
Description
This International dessert features Pears [peeled & sliced], Ground ginger, Flour, Butter [softened], Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cups Pears [peeled & sliced]
  • 1 teaspoons Ground ginger
  • 1/3 cups Flour
  • 1/3 cups Butter [softened]
  • 1/3 cups Brown sugar
  • 1 teaspoons Ground ginger
  • 1 1/2 cups All-Purpose Flour
Directions
  1. 1
    1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger. 2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit. 3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly
  2. 2
    Rolled oats (not instant)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1063.5kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 11.2g56%
Cholesterol 45.0mg15%
Sodium 150.4mg7%
Total Carbohydrate 196.8g66%
Dietary Fiber 20.5g82%
Sugars 55.2g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, butter, crisp, dessert, flour, fruits, ginger, ground, international, kates, pear, pears, peeled, sliced, softened, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/kates-pear-crisp/