Katherine Hepburn’S Brownies

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Katherine Hepburn's Brownies recipe image
Katherine Hepburn's Brownies recipe image
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Katherine Hepburn’S Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1196.2

Description

This International dessert features Unsweetened chocolate, Unsalted butter, Sugar, Eggs, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 325 F (163&# 194;°C).
  2. Butter an 8-inch square baking pan.
  3. In a heavy saucepan,
  4. melt the chocolate with the butter over low
  5. heat , stirring until completely melted.
  6. Remove from the heat and stir in the sugar.
  7. Add the eggs and vanilla and "beat it all like mad".
  8. Stir in the flour, salt and walnuts and mix well.
  9. Spoon the batter into the prepared pan and bake for 40 minutes.
  10. "Take it out; let it cool; cut into squares and go crazy."

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1196.2kcal
% Daily Value *
Total Fat 79.9g123%
Saturated Fat 28.0g140%
Cholesterol 154.3mg52%
Sodium 1264.6mg53%
Total Carbohydrate 109.5g37%
Dietary Fiber 9.9g40%
Sugars 84.9g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brownies, butter, chocolate, chopped, coarsely, dessert, eggs, extract, flour, hepburns, international, katherine, salt, sugar, title, unsalted, unsweetened, vanilla
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