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Kathie Jenkins Wild Rice Soup

Kathie Jenkins Wild Rice Soup recipe image
This comforting wild rice soup features a savory blend of wild and white rice simmered in chicken stock with diced chicken and sliced mushrooms. Aromatics like celery, onions, and dill weed provide a deep, home-style flavor base, while slivered almonds add a pleasant crunch. The dish is finished with egg yolks for a creamy texture, making it a satisfying and nutritious meal perfect for cold days.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 3523.5
Dietary: Gluten-free
Description
This comforting wild rice soup features a savory blend of wild and white rice simmered in chicken stock with diced chicken and sliced mushrooms. Aromatics like celery, onions, and dill weed provide a deep, home-style flavor base, while slivered almonds add a pleasant crunch. The dish is finished with egg yolks for a creamy texture, making it a satisfying and nutritious meal perfect for cold days.
Ingredients
  • 1/4 cups Butter
  • 4 Celery Stalks, chopped
  • 1 small Onion, diced
  • 1 small Red onion, diced
  • 1/2 cups Green onions, sliced
  • 1/3 cups Slivered almonds
  • 1 tablespoons Dill weed
  • 2 teaspoons Black pepper
  • 2 teaspoons Garlic salt
  • 2 Bay Leaves
  • 1/2 teaspoons Turmeric
  • 4 quart Chicken stock
  • 1 1/2 cups Wild rice, well washed
  • 1/2 cups White rice, well washed
  • 1/2 teaspoons Salt
  • 4 Egg Yolks
  • 4 cups Cooked chicken diced
  • 3 cups Mushrooms, sliced
Directions
  1. 1
    Melt butter in skillet over medium heat, add celery, carrots, all onions and almonds and saute until slightly tender, stirring occasionally, about 5 minutes. Add dill weed, pepper, garlic salt, bay leaves and turmeric. In separate large pot, bring chicken stock, wild rice, white rice and salt to boil. Reduce heat, add celery mixture, cover and simmer 30 minutes, Add more stock if too thick. Whisk 1 C hot soup into yolks, then whisk back into soup. Add chicken and mushrooms, discard bay leaves, Heat gently, Do not boil. Serve immediately. Each serving contains about ories; 1
  2. 2
    peeled and diced

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3523.5kcal
% Daily Value *
Total Fat 171.6g264%
Saturated Fat 48.8g244%
Cholesterol 1100.2mg367%
Sodium 3614.0mg151%
Total Carbohydrate 99.9g34%
Dietary Fiber 23.0g92%
Sugars 11.7g
Protein 343.7g688%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, black, boiling, butter, chicken, chopped, cooked, diced, dill, garlic, green, international, jenkins, kathie, leaves, mushrooms, onion, onions, pepper, red
Read it online: https://www.chefs-mate.com/recipe/kathie-jenkins-wild-rice-soup/