Kathie Jenkins Wild Rice Soup
Description
This comforting wild rice soup features a savory blend of wild and white rice simmered in chicken stock with diced chicken and sliced mushrooms. Aromatics like celery, onions, and dill weed provide a deep, home-style flavor base, while slivered almonds add a pleasant crunch. The dish is finished with egg yolks for a creamy texture, making it a satisfying and nutritious meal perfect for cold days.Ingredients
Directions
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Melt butter in skillet over medium heat, add celery, carrots, all onions and almonds and saute until slightly tender, stirring occasionally, about 5 minutes. Add dill weed, pepper, garlic salt, bay leaves and turmeric. In separate large pot, bring chicken stock, wild rice, white rice and salt to boil. Reduce heat, add celery mixture, cover and simmer 30 minutes, Add more stock if too thick. Whisk 1 C hot soup into yolks, then whisk back into soup. Add chicken and mushrooms, discard bay leaves, Heat gently, Do not boil. Serve immediately. Each serving contains about ories; 1
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peeled and diced
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 3523.5kcal
- % Daily Value *
- Total Fat 171.6g264%
- Saturated Fat 48.8g244%
- Cholesterol 1100.2mg367%
- Sodium 3614.0mg151%
- Total Carbohydrate 99.9g34%
- Dietary Fiber 23.0g92%
- Sugars 11.7g
- Protein 343.7g688%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, black, boiling, butter, chicken, chopped, cooked, diced, dill, garlic, green, international, jenkins, kathie, leaves, mushrooms, onion, onions, pepper, red
