Kathi’S Tomato, Barley, & Chicken Soup
Description
This Chinese soup features Chicken Stock, Tomatoes, chopped, Carrots, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large kettle combine all ingredients.
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Add salt and pepper to taste.
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Brin the mixture to a boil, and simmer, covered, stirring occasionally, for 45 minutes.
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Uncover and simmer for 30 minutes more, or until the soup is thickened.
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Transfer the chicken with tongs to a work surface, and let it cool until it can be handled.
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Remove the meat from the bones, add to kettle, and reheat the soup
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1193.1kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 12.6g63%
- Cholesterol 338.2mg113%
- Sodium 445.5mg19%
- Total Carbohydrate 54.6g19%
- Dietary Fiber 14.8g60%
- Sugars 24.6g
- Protein 111.8g224%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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