Kathy Hirdler’S Fire Camp Chili

This American main features Pinto beans, Large onions, chopped, Jalapeno chilies with juice, Meat (ham. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1200

Calories: 1821.9

Dietary: Gluten-free

Description

This American main features Pinto beans, Large onions, chopped, Jalapeno chilies with juice, Meat (ham. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

100 pound Pinto beans
48 ea Large onions, chopped
4 cup Jalapeno chilies with juice
40 pound Meat (ham, sausage, pork,
1 Bacon ends, ground beef, etc
4 cup Chili powder
1 Salt to taste

Directions

1
Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally

Nutrition Facts

Servings 1200

Amount Per Serving
Calories 1821.9kcal

% Daily Value *
Total Fat 44.5g69%
Saturated Fat 13.4g67%
Cholesterol 188.4mg63%
Sodium 8579.5mg358%
Total Carbohydrate 247.5g83%
Dietary Fiber 76.7g307%
Sugars 25.1g
Protein 126.3g253%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, beans, beef, boiling, camp, chili, chilies, chopped, ends, etc, fire, ground, ham, hirdlers, jalapeno, juice, kathy, large, main

Read it online: https://www.chefs-mate.com/recipe/kathy-hirdlers-fire-camp-chili-2/