Kathy Hirdler’S Fire Camp Chili

This Mexican main features Pinto beans 48 x Onions, large, chopped, Jalapeno chiles with juice 40 lb Meat (ham, sausage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 120

Calories: 1095.5

Dietary: Gluten-free

Description

This Mexican main features Pinto beans 48 x Onions, large, chopped, Jalapeno chiles with juice 40 lb Meat (ham, sausage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

100 lbs Pinto beans
48 x Onions, large, chopped
4 cups Jalapeno chiles with juice
40 lbs Meat (ham, sausage, pork,
1 Bacon, ground beef, etc) 4 c Chili powder
1 Salt to taste

Directions

1
Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally

Nutrition Facts

Servings 120

Amount Per Serving
Calories 1095.5kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.0g5%
Cholesterol 0.8mg1%
Sodium 6566.9mg274%
Total Carbohydrate 205.3g69%
Dietary Fiber 68.4g274%
Sugars 8.3g
Protein 68.9g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, beef, boiling, camp, chiles, chili, chopped, etc, fire, ground, ham, hirdlers, jalapeno, juice, kathy, large, main, meat, mexican

Read it online: https://www.chefs-mate.com/recipe/kathy-hirdlers-fire-camp-chili/