Kathy Pitts Brisket
Description
This American main features Brisket, trimmed of. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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almost all fat and -silvery covering 3 tb Liquid smoke marinade (we used Figaro's) 3 tb Worcestershire sauce 1 Serrano pepper, seeded And
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cut into fine slivers 3 The white part of 2-3 -green onions,
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cut into -fine slivers Lots of paprika, lemon Pepper for a barbecue rub
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Marinate the brisket in a mixture of the liquid smoke and Worcestershire sauce for 2-3 hours.
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Remove from the marinade, and cut slits all over the exterior of the meat.
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Insert slivers of onion and serrano pepper in the slits.
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Cover the brisket with a VERY liberal coating of paprika and lemon pepper.
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Wrap securely in heavy duty aluminum foil (use a drug-store wrap to prevent leakage).
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Place the brisket in an ovenproof rimmed dish (we used our trusty cast iron skillet) and
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place in a preheated 250 degree (F) oven for at least 16 hours.
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After the first 12-14 hours, you may unwrap the brisket briefly, and ladle out some of the accumulated juices for use in your own homemade barbecue sauce.
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Kathy in Bryan, TX
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 895.5kcal
- % Daily Value *
- Total Fat 57.9g90%
- Saturated Fat 23.8g119%
- Cholesterol 241.8mg81%
- Sodium 231.5mg10%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, brisket, grilling, kathy, main, pitts, smoking, title, trimmed, vegan
