This rustic “kinda ratatouille” is a flexible, home-style celebration of summer produce. By sautéing onions and garlic until fragrant, then braising them with chunks of eggplant, zucchini, and bell peppers, you create a dish that is both hearty and light. The tomatoes release their juices to create a natural, savory sauce that coats the vegetables. ItâÂÂs perfect for using up garden leftovers or market finds. Serve it warm as a side dish with grilled poultry, or let it cool to room temperature for a vibrant, fresh salad. ItâÂÂs vegan, simple, and deeply satisfying.
Kathy Pitts’ Kinda Ratatouille (I Improvise a Lot)
Description
This rustic "kinda ratatouille" is a flexible, home-style celebration of summer produce. By sautéing onions and garlic until fragrant, then braising them with chunks of eggplant, zucchini, and bell peppers, you create a dish that is both hearty and light. The tomatoes release their juices to create a natural, savory sauce that coats the vegetables. ItâÂÂs perfect for using up garden leftovers or market finds. Serve it warm as a side dish with grilled poultry, or let it cool to room temperature for a vibrant, fresh salad. ItâÂÂs vegan, simple, and deeply satisfying.Ingredients
Directions
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Cut the eggplant, zucchini, and other summer squash into 1-inch chunks.
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Slice one large onion and mince three cloves of garlic.
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Slice one green, one red, and one yellow bell pepper into strips.
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Cut three tomatoes into 1-inch chunks.
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Film the bottom of a large, deep frying pan with olive oil and heat until hot but not smoking.
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Add the sliced onion and minced garlic to the pan and sauté until wilted and fragrant.
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Add the tomato chunks and eggplant pieces, cooking until they begin to release their juices.
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Toss in the sliced bell peppers, zucchini, and any other vegetables.
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Cover the pan and cook over low heat, stirring frequently, until all remaining vegetables are tender.
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Season to taste with chopped fresh herbs (basil, oregano, parsley), salt, and pepper.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.8g4%
- Sugars 0.9g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ratatouille, vegetables, summer, vegan, eggplant, zucchini, bell pepper, tomatoes, french, sauté, braised, rustic, improvised, healthy, side dish, herbs, garlic, onion
