Kathy’S Chicken Parmesan
Description
This Italian dessert features Egg, Of skinless chicken breasts, Package of shredded. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mozarella cheese 1 Jar of Ragu Old WOrld style -spaghetti sauce spaghetti noodles some flour or Bisquick or cornflake crumbs with parmesan cheese, garlic, or whatever you happen to have (This is a ridiculously free-
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form recipe) Whip egg lightly in bowl.
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Dip Chicken pieces in egg then
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roll in cornflake crumb mixture.
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Fry them to a golden brown, but they need to be done 'cause they aren't really going to
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cook any more.
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Arrange chicken pieces in oven pan,
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cover with mozarella cheeseand
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bake in a 300 (how do you
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make this damn thing do a degree sign?)degree oven till the cheese STARTS to turn Brown on top.
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Serve over Spaghetti noodles.
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Looks like an abomination but tastes great
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 54.4kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.6g3%
- Cholesterol 64.7mg22%
- Sodium 31.2mg2%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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